Small Serves 12 - Large Serves 24
Menu
CHICKEN SELECTIONS
w/fresh tomato, basil, olive oil and shredded parmesan
w/grilled pineapple
w/roasted red peppers, scallions, and shredded parmesan in a vinaigrette
grape tomatoes, artichokes, katamala olives
w/smoked gouda, sun-dried tomato & spinach in a marsala sauce
w/apricot horseradish sauce
w/mandarin cream sauce
BEEF & PORK SELECTIONS
Choose your sauce: Marsala, Port Wine, Thai Curry
w/Maple Bourbon sauce
(one size 12-15)
Choose your sauce: Marsala, Au Poivre, Port Wine
w/sautéed apples
w/slider rolls
Vegan, Vegetarian & Pescatarian
Menu
VEGETARIAN/PESCATARIAN (see menu item for serving sizes)
w/roasted tomato, yellow squash and spinach over Israeli cous cous
6 oz. portion w/sesame soy and ginger sauce
6 oz. portion w/fresh pineapple salsa
w/wild rice, smoked gouda, and spinach
VEGAN OPTIONS (Small serves 12-15 / Large serves 22-25)
a mix of peppers and onions in a fire roasted tomato sauce. Served with Basmati rice on side
w/stir fry vegetables in an Asian ginger sauce. Served with Basmati rice on side.
w/broccoli, roasted tomatoes and spinach. Served with Basmati rice on the side.